High Protein Ice Cream

Authors
  • avatar
    Name
    Anna Skryd
    Twitter
Updated on
High Protein Ice Cream
Servings
4
Prep Time
clock10m
Cook Time
clock3h
Total Time
clock3h 10m

Ingredients

  • 1 16oz. container of good culture whole milk cottage cheese
  • 2 tbsp. of maple syrup or your favorite sweetener
  • 2 tbsp. of smooth peanut butter
  • 1/4 cup of no sugar added semi-sweet chocolate chips

Instructions

Blend cottage cheese and sweetener in high powered blender until silky smooth. Mix in peanut butter and chocolate chips. Pour mixture into freezer safe container. Top with more chocolate chips and peanut butter. Freeze for at least 3 hours, scoop and enjoy!

PRO TIP: Since this ice cream is healthier than your average, I recommend stirring every hour to keep the creamy consistency. You can also blend in your toppings (peanut butter, chocolate, berries) for a smoother flavor.